“Taste Tells”
Hawaii’s Quality Soy Sauce

About us
In 1947, Teruo Togashi founded Club Shoyu and created the unique recipe for this Hawaii product. Since then Club Shoyu has been a staple of Big Island markets, stores, hotels, and homes.

Club Shoyu – 1 Gallon
Club Shoyu is a full body, flavored soy sauce. It’s great for cooking and ideal for marinades. An excellent sauce for sukiyaki, steaks, chops, barbecue meat, chop sui, stew, fried and steamed fish, gravy, roast, spare ribs and salad. This is the perfect condiment for sushi and sashimi.




